Ingredients
Scale
- 1 cup almond flour
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (or a mix of oregano, basil, and thyme)
- 1/4 tsp black pepper
- Optional: Pinch of red pepper flakes for a spicy kick
Instructions
- Pre-Cooking Prep
- Preheat your oven to 375°F (190°C)
- Line a baking sheet with parchment paper or a silicone mat
- Have all ingredients at room temperature for easier mixing
- Mixing and Forming
- In a large bowl, combine the almond flour, Parmesan cheese, and all dry seasonings
- In a separate small bowl, whisk together eggs and olive oil until well combined
- Pour the wet ingredients into the dry ingredients
- Mix thoroughly until a smooth, cohesive dough forms
- The dough should be somewhat wet but still manageable – if too wet, add a tablespoon of almond flour
- Rolling and Baking
- Place dough between two pieces of parchment paper
- Roll to ¼-inch thickness for traditional flatbread texture
- Remove top parchment and transfer bottom sheet with dough to baking sheet
- Use a fork to create small holes across the surface to prevent bubbling
- Bake for 12-15 minutes until golden brown at the edges