Are you a coffee lover who also craves a refreshing dessert? Did you know that you can satisfy both cravings in less than 10 minutes? Welcome to our no-churn coffee keto ice cream recipe, your ultimate solution for a quick and creamy treat! This keto ice cream recipe is not just about flavor; it’s about convenience and health, too. With growing interest in low-carb diets, this dessert delivers a guilt-free indulgence, making it easier than ever to stay on track with your lifestyle.
Table of Contents
Ingredients List
- 1 cup heavy whipping cream: Provides a rich, creamy texture.
- 1 cup unsweetened almond milk: A low-carb alternative to regular milk.
- 3/4 cup erythritol or your preferred keto sweetener: Keeps it low-carb while satisfying your sweet tooth.
- 1 tablespoon instant coffee granules: Enhances your coffee flavor without adding liquid.
- 1 teaspoon vanilla extract: Adds depth to the flavor profile.
- Pinch of salt: Balances sweetness and enhances flavor.
Feel free to swap out almond milk for coconut milk for a more tropical taste or use a different sweetener like stevia if preferred!
Timing
This delightful dessert takes about 90 minutes from start to finish. That’s 20% less time than many traditional keto ice cream recipes that require extensive churn time. Your patience will be rewarded with a creamy delight!
Step-by-Step Instructions
Step 1: Whip the Cream
In a large mixing bowl, beat the heavy whipping cream until soft peaks form. This is essential for that fluffy, airy texture that makes ice cream so delightful. Tip: Make sure your bowl and beaters are chilled for optimal results.
Step 2: Combine Ingredients
In another bowl, whisk together the almond milk, erythritol, instant coffee granules, vanilla extract, and salt until well combined. This mixture will serve as the base for your keto ice cream recipe.
Step 3: Fold the Mixtures
Gently fold the whipped cream into the coffee mixture. Use a spatula and take your time; you want to retain as much air as possible while mixing.
Step 4: Freeze it Up
Transfer the mixture to an airtight container and spread it evenly. Cover it well and place it in the freezer. Tip: If you want to add some sugar-free chocolate chips or nuts, now is the time!
Step 5: Enjoy!
After about one hour, you can scoop and serve your fantastic no-churn coffee keto ice cream! For best results, let it sit out for a few minutes before scooping to make serving easier.
Nutritional Information
| Nutrient | Per Serving (1/2 cup) |
|---|---|
| Calories | 180 |
| Total Fat | 18 g |
| Net Carbs | 3 g |
| Protein | 2 g |
This recipe is low-carb and high in healthy fats, making it a great option for those on a ketogenic diet!
Discover why healthy fats are essential for a ketogenic lifestyle.
Healthier Alternatives for the Recipe
- Substitute half of the cream with Greek yogurt for a protein boost.
- Use a flavored extract like hazelnut to switch up the flavor profile.
- For a caffeine boost, replace the instant coffee with brewed coffee reduced to a concentrate.
Serving Suggestions
Scoop your ice cream into bowls and top it with:
- Crushed nuts: Adds texture and healthy fats.
- Unsweetened cocoa powder: For a rich chocolate flavor.
- Fresh berries: Like raspberries or strawberries for a touch of sweetness.
For an elegant presentation, serve it in ice cream cones or small dessert cups!
Common Mistakes to Avoid
- Overwhipping the cream: This can turn it into butter.
- Skipping the salt: It enhances the flavors.
- Not allowing it to sit out for a few minutes before serving, making it hard to scoop.
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Storing Tips for the Recipe
Store any leftovers in an airtight container in the freezer for up to two weeks. Make sure to keep it covered tightly to prevent freezer burn. When you’re ready to enjoy, simply let it sit out for a minute to soften before scooping.
Conclusion
Enjoy this no-churn coffee keto ice cream recipe that is quick, easy, and delicious! It’s the perfect way to satisfy your coffee and dessert cravings in a healthy way. Try it today, and don’t forget to share your thoughts in the comments below or subscribe for more delicious updates!
FAQs
Can I use decaf coffee for this recipe?
Absolutely! Decaf will work just as well if you prefer to avoid caffeine.
How long does it take to set in the freezer?
It typically takes about 3-4 hours to become fully firm, but you can enjoy it at an hour if you prefer a softer texture.
Can I make this recipe dairy-free?
Yes! Just ensure that you use coconut cream and dairy-free milk alternatives.
